Aperitifs
We went to an organic food festival in Glasgow last Sunday. It was an excellent day out, lots of tastings and some demonstrations as well. We found a stall selling organic, field raised, grass fed veal. We bought some and had it last night. It was unbelievably delicious. We coated it in lemon zest and peppercorn breadcrumbs and had it accompanied by sauteed potatoes and baby greens. Washed down with a few glasses of Italian Barbera it was a splendid meal, even if we did both fall asleep on the sofa afterwards, missing the film we rented.
